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Lemon curd tårta maräng

Lemon Curd Tart Recipe Ina Garten Food Networ

A French lemon curd tart also known as 'Tarte Au Citron' is the ultimate lemon dessert. A rich and tangy homemade lemon curd made with fresh lemon juice and egg yolks in a buttery homemade shortcrust pastry. A simple and easy recipe that you can make from scratch or semi-homemade Lemon Curd Tartlets Recipe photo by Taste of Home. Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint and/or cream if desired Back to the lemon curd! Lemon curd has about 99 uses (though a paleo meringue pie ain't one, apparently) and since I'm always craving cookies (and For the tart shells, I used a very similar recipe to my chocolate chip cookie cheesecake cups, which is a chewy almond flour cookie, sweetened with.. Pour the lemon curd into the prepared tart shell and bake in the preheated oven until the lemon curd has set, about 25 minutes. Dana - Lemon curd isn't meant to be a dessert that one can pick up with fingers, it's more of a spoonable treat when it isn't resting on a pastry base

Saffransrulltårta med lemon curd | Mitt kök

Video: Lemon Curd Tart Recipe Demonstration - Joyofbaking

This traditional French lemon tart recipe has been a favorite in my family for years! Lemon Meringue Cake with passion cream. Citronmarängtårta med passionsgrädde. Frasig maräng, syrlig citronkräm och söta jordgubbar blir här till en riktig drömtårta Lemon curd is an incredibly tart, sweet, rich, and thick custard. Lemon curd is used in many of the same ways fruit preserves are used. If using the curd as a filling for a pie, tart, or bars, transfer the cooked curd into the crust and bake for 15 minutes at 350 F (177 C). This will set the curd and give it.. 2 large eggs, 1/2 cup sugar, 3 tablespoons fresh lemon juice, 1/4 cup (1/2 stick) unsalted butter, 1 1/2 teaspoons grated lemon peel, 1 1/2 cups all purpose flour, 3 tablespoons sugar, 1/4 teaspoon salt, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 2 tablespoons..

Lemon Meringue Tart - Joyofbaking

Lemon Curd Tart Recipe - BettyCrocker

Lemon Tart with Whipped Ricotta Makes one 9-inch pie. This tart is basically an excuse to eat lemon curd with cheese, which are two of life's greatest things. Together, even better. Finding the perfect lemon curd is a very personal experience, since some prefer it very creamy, others very tart.. Every lemon tart or lemon meringue pie I tried to make failed to meet my taste memory of that particular dessert at Eleven Madison Park. Use whichever moulds you like for these lemon curd tarts, and make them as big or as small as you wish. Non-stick tins will obviously provide for easier.. Lemon Curd Tarts - Puff Pastry Shells filled with Homemade Lemon Curd create the perfect dessert. Lemon Curd Tarts. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases

Lemon-Curd Tart Martha Stewar

Tangy Lemon Curd Tart. Buttery crust filled with a smooth, tangy lemon curd and topped with fresh berries. Perfect for a summer get-together This healthy lemon tart recipe uses dairy-free lemon curd and a gluten-free almond crust. They taste like lemon bars - one of the best easy dessert recipes! This healthy lemon tart recipe is brought to you by my friends at Bob's Red Mill. Thank you for supporting the brands that make this site (and my.. That lemon tart said more than a sappy greeting card ever could. It was baked full of memories, love and respect. I hope his first bite transported him Lemon Curd Filling: Combine everything except the butter in a medium saucepan and whisk constantly over medium heat until thickened, about 10 mins This lemon meringue tart's creamy lemon filling is extra citrusy and has the perfect consistency to balance out the meringue's crunchiness. Carefully unmold the tarts. Place a generous dollop of meringue in the center of each. Caramelize the meringue with a kitchen torch if desired Lemon curd tart. Royalty-Free Stock Photo. Download preview. Empty copy space for text Summer berry fruit tart dessert with lemon curd cream Tart with lemon curd and meringue and raspberry pistachio cake Breakfast, Hand made tart, tartlet with lemon curd and cup of tea Traditional lemon..

Using a fork prick the pastry inside the line all over. Brush the pastry outside the line with egg wash and then bake the pie case in the hot oven for 15-20 minutes until well coloured. Allow to cool, then spread over the lemon curd Lemon Curd Tarts - Puff Pastry Shells filled with Homemade Lemon Curd create the perfect dessert. These sweet and tangy Lemon Curd Tarts are an impressive dessert that are quite Lemon Curd Tarts -Pinning this here because when I first glanced at this I thought it read lemon turd carts lmfao i freeze lemon curd, and it defrosts just fine. i press a layer of plastic wrap onto the surface of the curd to keep it from getting icy. Recommended by Food52 The gluten free lemon tart with homemade lemon curd was so delicious and we used organic products from Alnatura to bake it (for example buckwheat flour, cane sugar, eggs, butter, lemons, ground vanilla powder and some more). As we do buy a lot of our food organic, we were already familiar with their..

Lemon Curd Tart FOOD MATTER

Using a fork prick the pastry inside the line all over. Brush the pastry outside the line with egg wash and then bake the pie case in the hot oven for 15-20 minutes until well coloured. Allow to cool, then spread over the lemon curd An easy recipe for Homemade Lemon Curd - whip up this classic filling in just a few minutes, and be wowed by the bright, tangy citrus flavor and the buttery richness. Delicious on scones, or as a filling for tarts or cakes, and it makes a great homemade gift too

Video: Lemon Curd Tart Blog - Veena Azmano

Lemon Curd - How to make lemon curd that is easy, sweet, tart, and good on just about everything from desserts to pancakes. This lemon curd is also great with Meyer Lemons! Meyer Lemons have a sweeter taste and lower acidity, which makes them perfect for lemon-based desserts The tart can be made the day before or in the morning of the day you want to serve it. Lemon Curd: Have 2 x 1 cup capacity sterilised jars at the ready. Heat sugar, butter, zest and lemon juice in the top of a double boiler, or in a large glass bowl over a saucepan of simmering water

Hallontårta med lemoncurd och pistasch | Mitt kök

Lemon Curd Tartlets Recipe Taste of Hom

Lemon Curd Tartlets {GF, DF, Paleo} The Paleo Running Momm

  1. This Lemon tart doesn't require lots of baking, it can made super-quickly as an emergency pudding for guests, or for those times you don't want to be in the kitchen any longer! The recipe for this easy lemon tart uses lemon curd and double cream, and is best served with a dollop of rich cream
  2. Consisten en una base de masa quebrada, una capa de mermelada o lemon curd y una última capa de frangipán de almendra. La que prefiero creo que es la de mermelada de frambuesa, pero esta con lemon curd es también deliciosa. Creo que es importante que el relleno tenga un punto ácido para..
  3. This Lemon Curd recipe is a British teatime favorite. This sweet, yet tart, velvety spread is heavenly on freshly baked scones, muffins, and tea breads. Another favorite is serving it on gingerbread or used as a filling for tarts and cakes. It can add a special touch to your favorite desserts and tea time goodies

Video: Meyer Lemon Curd Tart Recipe Gastronom

Raspberry, lemon & frangipane tart. By Good Food. Recipe Rating Static. The most stunning summer dessert ever; raspberry, lemon and frangipane tart. Lemon curd, mascarpone & passion fruit tart Almond tart crust. In the bowl of a food processor, combine all the ingredients. Pulse until the dough resembles coarse meal. Lay the strawberries and kiwi slices over the lemon curd. Mix together the greek yogurt, powdered sugar, and vanilla. Slice and serve the tart with a large spoonful of the.. Tiptree Lemon Curd is an all natural fruit curd made from fresh egg yolks. Pairs well with Mozzarella, Gruyere, Cream Cheese. I love this lemon curd! So glad I picked a good one,nice tart and smooth, sweet all in this jar. I put on toast or crackers. Yes I have even eaten a little right from the jar The sunny, tart-meets-sweet flavor of everyone's favorite yellow citrus fruit shines brightly in our favorite lemon dessert recipes. Spoon prepared lemon curd over a mixture of melted white chocolate and cream cheese, bake in a single pastry crust, and savor the aroma

A traditional French-style lemon tart with creamy, dreamy lemon curd

I have a stovetop lemon curd recipe already on the blog BUT if you have an Instant Pot, THIS is how you're going to want to make lemon curd from now on. The lemon (I have a citrus juicer so it was fresh) was tart-forward, which I love! The coconut sugar also gives the curd an earthy undertone & a.. Microwave Lemon Curd couldn't be easier, or more delicious. It's perfect for topping yogurt, ice cream, cheesecake and so much more! This combination of ingredients creates a thick, tart lemon spread that you'll want to eat with a spoon. No shame here, I'm totally guilty of eating spoonfuls of the stuff.. This Paleo Lemon Curd is easy to make, super silky, and perfectly tart. It's a refined sugar free honey-sweetened recipe made with just five ingredients. It's perfect to drizzle on pancakes or waffles, swirl into your yogurt, use it in baked goods, or just eat it with a spoon Maggie Beer's Lemon Curd Tart, made with her Sour Cream Pastry recipe, is a beautiful tart with a perfect caramelised top if you have a kitchen blow torch. Step 1: Preheat a fan forced oven to 175°C. Lightly grease a seven centimetre fluted tart case and arrange on a baking tray What is Lemon Curd? A taste of citrusy lemony heaven - intensely complex sweet & tart flavors that melt into your tastebuds. A soft alternative to jam, but It's great making Lemon Curd in Instant Pot Pressure Cooker because it's easy and no need to babysit the pot on the stove with constant stirring

Delia's Thick Lemon Tart recipe. I once spent a great deal of time trying every sort of lemon tart imaginable in order to come up with the definitive version. And here it is - thicker than is usual, which, quite rightly I think, includes much more filling than pastry So today is Lemon Tart Day. Don't worry though, promise I still have a lot more Super Bowl eats to share the rest of the week. This looks incredible! I love everything with lemons, may it be lemon curd, lemon tart or simply a slice of lemon in my water Our lusciously light lemon curd harmonises sweet and tart flavours. Made following the old-fashioned method of gently cooking zesty lemon juice, butter and free-range eggs. The thickened result has a satiny, cool texture and will take you back to your childhood Tart Fruit Filling Cuts the Sweetness in Macarons. The type and flavour of the fillings can greatly impact how sweet the resulting macarons will be. This recipe I'm sharing with you today, involves making a lemon curd first and then adding it into a Swiss meringue buttercream to create a lemon buttercream

Lemon Juice & Lemon Zest gives the curd its very tart lemon flavor

This is a very classic lemon tart, but with a few tweaks and contemporary influences. Classic tarts are an empty canvas; decorate them as creatively as you wish to complement their taste. The curd will still be quite liquid at this point, so don't wait too long or it will cool and thicken even more Pyszny sposób na wykorzystanie kremu lemon curd i pozostałych po nim białek. Tartę zrobimy bardzo szybko, jeśli lemon curd przyrządzimy np. dzień wcześniej. Składniki są tak skomponowane, aby po przyrządzeniu lemon curdu ilość żółtek i białek wyrównała się Fruit curd o Lemon curd (letteralmente cagliata di limone) è un dessert di origine anglosassone a base di limoni, limetta, arance o lamponi. Gli ingredienti sono: tuorli d'uovo sbattuti. zucchero. succo di frutta. scorze di agrumi grattugiate. il tutto cotto a fuoco lento fino all'addensamento.. Lemon Tart by Dinner Lady is inspired by everyone's favourite lemon pudding; tangy Lemon curd lavished over gooey Meringue, and finally enveloped in delicious thin crust Pastry. This is a luxurious pudding that's so good seconds won't be enough! (from vapedinnerlady.com)

Strawberry-Lemon Curd Tart recipe Epicurious

Lemon Curd Tart Williams Sonom

Let the lemon curd cool briefly before transferring it to a heatproof container. Press a piece of plastic wrap onto the surface of the curd and poke a few holes in it with the tip of a knife—this will keep a skin from forming on the curd. Refrigerate until completely chilled Lemon Curd-Topped Lemon Cake: Sweet and delicious Lemon Cake topped with a bright and creamy Lemon Curd. Prepared with eggs, sugar, lemon and butter, Lemon Curd is a soft and velvety pudding-like dessert that has a wonderfully tart, but sweet citrus flavor

These easy Lemon Curd Tartlets are flaky, mini pastry tart shells filled with homemade lemon curd and topped with meringue that is lightly toasted. These lemon tarts are a delicious bite-sized dessert that is perfect for parties These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them

For the lemon curd: Grated zest and juice of 2 lemons. ¾ cup plus 2 tablespoons sugar. 4 extra-large eggs. For the curd, combine zest, juice, sugar and eggs in a heatproof bowl, and beat well. Add butter, and place over a saucepan full of simmering water This Easy Lemon Curd Recipe is perfect for using up leftover lemons and tastes amazing on so many desserts. It's creamy, sweet and so easy to make! I think Curd doesn't do Lemon Curd justice. Curd makes it sound grosslike the thing that happens to old milk. Or those little curds in cottage cheese This easy to make, Homemade Lemon Curd recipe is buttery, silky smooth, sweet yet tart. I've always wondered about Lemon Curd. I've seen it around and wanted to try it and see what the fuss was all about. And now I know what I've been missing

Strawberry Lemon Curd Tart Recipe - Food

Best lemon tart ever! Rebekah Vosper. This tart is so yum! My husband ate half of it in one day - must be good. Only one thing - how do I get my tart shell to stop shrinking when it cooks as the filling doesn't all fit in, I follow all the chilling times as well Tags: baking, dessert, lemon, lemon curd, tar Lemon Curd is a delicious sweet and tangy custard that makes for a great condiment for toast, pancakes and desserts. My easy take on this classic comes together in minutes and steps up the flavor by using Meyer Lemons. This lemon curd is the perfect example of what I call indolent innovation Light lemon curd tart. July 16, 2013 by Roxana 20 Comments. Tangy lemon juice and zest pair perfectly with the nutty crust in this creamy lemon curd tart, made lighter with the addition of a secret ingredient If you like Bakewell tart you'll love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Add the eggs one by one with a spoonful of the ground almonds. Mix in the remaining ground almonds and flour, Spread lemon curd over the tart bases and..

Delicious tarts filled with tangy lemon curd filling. They can also be topped with a hint of cheese to it. This awesome dessert features dainty tarts topped with a tangy, melt-in-the-mouth filling of lemon and curds. Both lemon juice and rind are used to give the filling a sharp lemony taste and nice.. The Lemon Curd Tartlets recipe out of our category Tropical Fruit! Spoon in the lemon curd into the pastry cases and bake in the oven for 10-15 minutes or until the pastry is golden brown. Dust the edges of the tarts with the icing sugar and serve warm or cold I make a lemon curd recipe that is too puddinglike what can I do to thicken ? To me pudding like would be totally fine for a tart, But I expect you are defining it differently. So, maybe if you cite your lemon curd recipe can see when it is going wrong\

Hoy tenemos una tarta de chocolate blanco y lemon curd, fresca de aspecto, y también de sabor. La elaboración es muy fácil, más abajo tenéis el video paso a paso. Lleva una base de bizcocho Gioconda, que podéis preparar el día anterior, o cuando queráis, y congelarlo si os apetece First, prepare the lemon curd. Squeeze the lemons and pour the juice, along with 200 grams of granulated sugar and 100 grams of butter, in a saucepan. Whisk over low heat until the butter melts. In a bowl, beat 3 eggs with a fork and stir them into the saucepan Meanwhile, walnuts or pistachios and lemon curd made for an unpleasant melted brittle texture that didn't go over well with any of my taste-testers. When I made thumbprint cookies that required lemon zest in addition to lemon curd, I learned that aggressive zesting can turn a cookie overly bitter

No-Bake Lemon Mascarpone Tart. by rossella rago. 0. I've fallen in love with No Bake Tarts! They're quick and easy to prepare and can be made with so many fun fillings. You can absolutely switch up the cookies in the crust and use a store bought lemon curd if you wish Well, as you know, lemon curd develops flavor over a few days so I just checked it today and OMG it's super tart. Good, but very overpowering, I know it's way too tart to put between layers of cake. Any suggestions on how to lighten it up? I was thinking of adding some butter but am afraid of turning it..

Tartlets Recipe with Lemon Curd, Russian Korzinki, Lemon Tartlet

  1. Lemon Curd maison 5 5 1 1. Photo par : Silvia Santucci. Versez la crème au citron sur le chocolat blanc fondu. Étape 6 : Mélangez à la spatule jusqu'à ce que le lemon curd soit bien lisse
  2. Le lemon curd se conserve une semaine au réfrigérateur et se congèle très bien. Changez de parfum ! Le lemon curd se prépare avec le jus et le zeste de votre choix : citron, lime, pamplemousse, tangelo, orange sanguine ou un mélange d'agrumes
  3. Lemon curd is delightfully sweet and custard-y, but of course with a bright citrus flavor. It's very traditional as a spread on fresh muffins or scones. Bottom line, you could buy lemon curd at the store, but, as always, the texture and flavor are likely to be so much better when made at home, not to..

Lemon curd to słodko- kwaśny krem cytrynowy. Jest dość łatwy i szybki do zrobienia. Do jego przygotowania potrzebne są: cytryny, jajka, cukier i Lemon curd można wykorzystać jako krem do tortu, nadzienie do babeczek, tart lub bez. Można go użyć zamiast konfitury do posmarowania.. Delicate lemon tartlets with lemon curd, topped with fluffy meringue and raspberry sauce. These delightful tartlets are buttery and flaky; sweet and tart; light and airy! You'll enjoy every bite of these little treats Make using lemon curd or from scratch. This lemon tart is so easy to make yet is still delicious. I always keep a tin of condensed milk and biscuits in the cupboard just in case there are unexpected visitors

HIMMELSK MARÄNGTÅRTA – Fridas BakbloggMaräng mandarin bakelse recept - myTaste

Lemon Tart - Preppy Kitchen For the Curd

  1. Je kunt de lemon curd van tevoren bereiden en een week bewaren in de koelkast. Laat wel eerst goed afkoelen
  2. Lemon Tart är en e-juice med smak av citronkräm med en mix av smetig maräng & pajsmulor. En perfekt dessert e-juice som passar utmärkt till drippers. Smak: Lemon curd, Maräng. Nikotinstyrka: Shake 'n Vape (0mg). Förpackning: 60ml Shortfill flaska (Fylld till 50ml så man kan fylla i Nic Shot)
  3. Homemade lemon curd is leaps and bounds better than any store-bought kind. Once the lemon curd is canned to be preserved for the store It is lightly sweetened and leans toward the tart side. It is perfect if you add it to something that is already sweet yet still delicious if you eat it right off the spoon

Meyer Lemon Curd Tart Recipe MyRecipe

  1. If you're a lemon fan and you've never tasted lemon curd, you MUST give this recipe a try! You only need 5 ingredients: lemon juice, lemon zest By the way, I learned something new while making this batch of lemon curd: citrus juice stains marble! So beware when cutting or juicing lemons on your..
  2. Ahh light and tart lemon curd. Making your own lemon curd is so easy. It can be quite expensive to buy. I've seen it as much as $10 a jar. I love lemon curd spread on toast, scones, mixed with vanilla yogurt for a fruit dip, spread between layers of cake
  3. Shortbread Pastry for these scrumptious, very tart Lemon Shortbread Tarts: Lemon Curd recipe with step by step instructions included. And here is a video from Chef Laurent in Australia making his favourite recipe for a lemon tart. It can't be as scrumptiously divine as the one above, or can it
  4. Homemade Lemon curd is sweet, thick like soft butter and has a strong lemon flavor. When combined with other items like buttercream frosting or whipped cream, the flavor becomes more mild than when eating by itself. Examples of this are Lime Curd Puff Pastry Tarts and Monster Eyeball Cookies
  5. Le lemon curd est tout simplement une crème au citron que l'on retrouve par exemple dans la tarte au citron mais qui est également excellent à la petit cuillère ou pour accompagner vos tartines, vos brioches ou vos crêpes. Ce sont les huiles essentielles présentes dans les zestes qui donnent toute la..

La lemon curd (conosciuta anche come lemon cheese) è una crema anglosassone al limone molto profumata e da un colore molto acceso, in realtà è una via. Proseguire la cottura della lemon curd fino a quando la crema non avrà iniziato a rapprendersi formando uno strato più denso Lemon Curd Italiano Semifreddo is a dish made by Takumi Aldini for his Shokugeki during the 43rd Annual Tōtsuki Autumn Election's Main Tournament: Quarterfinals. Introducing the masterpiece from Takumi, the lemon flavored semifreddo from Italy With custards like lemon curd, the eggs should cook to just this side of solid. To get there you want them heated to between 170ºF. and 180ºF., but Not your usual lemon curd, this is a billowing, silky cream with an extra tart snap to it. A combination of our favorite formula and a brilliant new idea, the.. These Mini Lemon Curd Tarts are based on a beloved recipe I've been making since I first got married nearly 14 years ago. I've simplified it and kept They are a hybrid of lemons and mandarin oranges. That combo makes for a slightly sweeter lemon. In the filling of these cute little tarts, I've used my.. These small tarts filled with delicious lemon curd served garnished with mangoes. Sanjeev Kapoor. Preheat oven to 180ºC. Step 2. To make tart shells take refined flour in a bowl. Add desiccated coconut and sugar and mix. Add butter and rub in with finger tip till it resembles bread crumbs

Lemon Curd Tart Recipe from 'Short Stack

  1. Lemon Curd darf beim Nachmittagstee in Großbritannien keinesfalls fehlen. Die fruchtig-säuerliche Creme aus Eiern, Butter, Zucker und natürlich Zitronen schmeckt dazu noch super auf Toastbrot, zu Keksen oder als Topping einer Tarte. Lemon Curd selber machen - hier gibt es das Rezept
  2. Lemon curd: Blanda citronskal, citronsaft, smör och socker i en kastrull. Värm tills smöret smält, dra av kastrullen från värmen. Vispa ihop ägg och äggula i en Kyl i frysen i cirka 1 timme så går den lättare att kula upp. Italiensk maräng: Häll upp äggvitorna i en torr och ren bunke eller i en hushållsmaskin
  3. Recipe: Lemon Tart. Sorted. Watch Video. Position the blind baked pastry case onto the shelf of the oven and turn the temperature down to 160 degrees C. Pour the lemon filling through a sieve into a jug to make it easier to pour, then fill up the tart case right to the top (the reason for doing it in the oven)
  4. It's silky smooth and tart, infused with puckery citrus flavor that is mellowed by sweet honey. The technique I use here skips the straining step required in most curd recipes. Which of the curds do I prefer? I like the tartness of the blood orange; Meyer lemons are a little too sweet here
  5. Lemon curd recept képpel. Hozzávalók és az elkészítés részletes leírása. A házilag készített lemon curd tárolására nagyon figyeljünk oda (mivel tojásos): a Larousse Gastronomique könyvben azt olvastam, hogy sütőpapírt tegyünk közvetlenül a krémre, úgy tegyük rá a tároló edény fedelét és..

Лимонный курд (Lemon curd). пятница, 31 марта 2017 г Lemon Curd is an easy homemade lemon curd recipe that's luscious, tangy and bursting with lemon flavor. You'll never buy store bought lemon curd again! Lemon Curd is basically a preserve that's thick and luxurious. The eggs are the thickening agent in the recipe and also give the curd its richness Lemon Curd 1 teaspoon lemon zest 3 tablespoons lemon juice 3 tablespoons sugar 1 large egg 2 tablespoons unsalted butter, cut into small pieces. Tart Crust 1 1/2 cup all purpose flour 1/8 teaspoon salt 1/2 teaspoon cinnamon 6 tablespoons unsalted butter, melted 1/4 cup sugar 1 teaspoon vanilla.. This easy lemon tart recipe features a tangy lemon curd. A very popular French tart - tarte au citron is perfect for when you are craving something sweet and sour. Here is a quick and easy lemon tart recipe that will satisfy everyone who likes a little sour with their sweet. I've added a splash of whipping.. Step 2 make the lemon curd. In the top of a double boiler filled with 2 inches of simmering water, combine the egg yolks, confectioners' sugar, lemon juice and zest. Cook over moderately low heat, whisking constantly, until thickened and an instant-read thermometer inserted in the curd registers..

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